A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

The flavors are Daring and punchy in dishes much like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with rooster pores and skin crackers topped with contemporary crab meat, served having a number of very hot sauces starting from delicate to very very hot. You can also obtain far more rich and